Go Back
+ servings
Old fashioned tune noodle casserole in white casserole dish and a wooden spoon lifting a piece out.

Old Fashioned Tuna Noodle Casserole

The old fashioned taste of tuna noodle casserole with a cheesy crumb topping.
Print Pin
Course: Main Course
Cuisine: American
Keyword: casserole, tuna, tuna casserole, tuna noodle casserole
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6 people
Calories: 340kcal

Equipment

  • large pot
  • wooden spoon
  • large bowl
  • casserole dish, 13x9
  • small pan

Ingredients

  • 1 12oz bag egg noodles uncooked
  • 1 10.5 oz can cream of celery soup or 1 1/4 cup homemade
  • 1 12 oz can tuna drained
  • 1 bag 12oz frozen peas and carrots rinsed
  • 1/3 cup milk
  • 1/4 cup mayonnaise
  • 1 tsp salt
  • 1 tp garlic powder
  • 1/2 tsp black pepper
  • 2 cups sharp cheddar cheese shredded, divided

Crumb Topping

  • 1/2 cup bread crumbs
  • 2 tbsp unsalted butter melted

Instructions

  • Preheat oven to 350°F.
  • In a large pot boil noodles according to package directions to al dente.
  • In a large bowl mix together soup, tuna, peas and carrots, milk, mayonnaise, 1 cup cheese, and seasonings until well combined.
  • Fold in cooked noodles and mix until well combined.
  • Pour mixture into a 13x9 baking dish.
  • In a small microwavable safe bowl melt 2 tablespoons of butter and combine with bread crumbs.
  • Sprinkle 1 cup cheese on top of casserole.
  • Bake for about 40-45 minutes or until golden brown and bubbly.
  • Store leftovers in refrigerator.

Nutrition

Serving: 1.5cups | Calories: 340kcal | Carbohydrates: 8g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 884mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 2mg