- 1 can corn
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
Open canned corn and empty about half the liquid out of the can. Add the remaining contents to the saucepan.
Cook the corn on medium heat, until it start boiling, stirring occasionally. Then, lower heat to medium-low.
Cook, stirring occasionally for about 2-3 minutes. Until the corn is heated through.
Remove pan from heat. Add in butter and stir until melted. Add in salt and pepper to taste.
Serving: 0.5cup | Calories: 135kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 394mg | Potassium: 309mg | Fiber: 3g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg